In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
There is such a beautiful steamed dumpling. It's drunk just to watch it. Four happiness dumplings is a traditional name. Four happiness also means the meaning of celebration.
The stuffing made of wild shrimps and local pork, if not made in private house, is hard to eat outside. In addition, the fresh chives and various seasonings are properly mixed. Even if it can be eaten, if according to this formula, the price is ... ...
Since my daughter once ate steamed dumplings in Shaxian County, she has to eat steamed dumplings when she eats them. The dumplings outside are not safe to eat, so she always makes her own dumplings. This time, there are mustard, carrot, leek and... ...
Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...
Yesterday when Laba made Laba porridge, I thought it would be delicious with some leek boxes. It's really delicious. I don't think it's easy to use dumpling skin to make noodles.
The dumplings we make seem a little big. We can make them according to our own needs. -
My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.
I've always liked Liren's electric pancake pan with good quality and strong practicability ~ ~ it's easy to start cooking ~ ~ this electric pancake pan has a fast heating speed; it's easy to remove and wash with one button; it's super water lock... ...
McDonald's is expensive
The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
The dumpling skin is left at home. It's not a long time to keep it frozen in the refrigerator. The biggest headache after eating dumplings is to deal with the dumpling skin. This time, this snack is just right.
It's actually leftover. The dumpling skin and sweet potato left over a few days ago. It's a good match. So I'll share it with you. Sweet potato can also be replaced by other ingredients.